Madagascar Sambirano Dark 74%-A fruity dark chocolate, made with cacao from Akesson's Estate, highlights notes of raspberry and citrus. Cocoa from Madagascar for a great single origin chocolate to delicately enjoy.
wt. 2.11oz (60g)
Ingredients: Organic Cocoa Beans, Organic Cane Sugar
Allergy info: May contain traces of nuts and milk.
Colombia Tumaco Dark 85%-A bold dark chocolate with nostalgic notes of brownie, butterscotch, and blackberry.
Weight: 60g / 2.12oz
Ingredients: Cocoa Beans, Organic Cane Sugar
Allergens: May contain traces of milk & nuts.
Winner: Silver, Northwest Chocolate Awards 2018
Review: Chocolate journalist (@thechocolatejournalist), Sharon Terenzi, recently reviewed the bar saying, "You don't become a multiple award-winner by luck. Smell of honey, incredible smooth texture (without being too creamy), notes of fudge, brownie, earthy brown butter, an incredible clean mouth and a long chocolatey aftertaste. Can't find one defect even if I wanted to!"
Origin story courtesy of Uncommon Cacao
100% Dark Chocolate- Bright and dark. This blend of two of our favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base.
Handcrafted from Dominican and Peruvian Cacao. Sugar free.
Allergy Info: May contain traces of nuts and milk.