Celebrating 60 Years

Wüsthof Classic 6-Piece 15-Slot Knife Set with Cook's Spoon-Acacia wood

Wüsthof Classic 6-Piece 15-Slot Knife Set with Cook's Spoon-Acacia wood

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Crafted in the renowned cutlery center of Solingen, Germany, the Wüsthof Classic knives in this set have specially formulated high-carbon-steel blades that hold a keen edge. Full tangs increase balance, while the triple-riveted polypropylene handles ensure a comfortable grip. This six-piece knife set includes a bonus Wüsthof cook's spoon as our gift to you.

  • Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
  • Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Full tangs are triple riveted to the handles for exceptional durability and control.
  • Durable handles are contoured for a comfortable grip.
  • Shears are stainless steel. 
  • Knife block available in Maple, Walnut, Acacia, Cherry, Black or Beech hardwood.

6-Piece Set includes:

  • 3 1/2" paring knife
  • 8" chef's knife
  • 8" bread knife
  • 9" honing steel
  • Pull-apart shears
  • 15-slot storage block
  • Bonus gift: 8" stainless-steel Wüsthof cook's spoon

Please note: Storage block is counted as an individual piece.

  • 3 1/2" paring knife: 3 1/2"-long blade; 4"-long handle; 2.4 oz.
  • 8" chef's knife: 8"-long blade; 4 1/2"-long handle; 9.6 oz.
  • 8" bread knife: 8"-long blade; 4 1/2"-long handle; 4.8 oz.
  • 9" honing steel: 9"-long rod; 4 1/2"-long handle; 6.4 oz.
  • Shears: 8 1/2" long; 4 oz.
  • 15-slot storage block: 8 1/2" x 5 1/4" x 11" high.
  • Cook's spoon: 14" long.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.


  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.